You can become a great cook with less effort than you may think. Part of the process is being willing to experiment and discover your own style. The following tips can help you improve your knowledge of cooking, and give you the confidence to try new ideas. Use the following advice to quickly help you get better at cooking.
The smaller the item you are cooking, the higher the baking temperature should be. Baking something delicious does not have to involve leaving food in the oven for hours. If you are baking something small, set the oven temperature higher. Just make sure you leave it in the oven for less time.
It’s nice to have a pie quickly when unexpected guests arrive. When you don’t have time to create the crust from scratch, use a quality pre-made mix. Add a few tablespoons of sour cream to make the crust flaky so no one will notice that you didn’t create the pie from scratch.
Before you start cooking or baking make sure you have all the ingredients gathered together. This will save you time and prevent cooking mishaps. You’ll have a better product in the end.
When you are going to fry a food, use long tongs to add food to the oil. For about five seconds, hold the food just underneath the surface of the oil and release it. By placing a food into oil this way, the exterior of the food will be sealed and it will not likely stick to the pan.
If you want to spice up your meal, add peppers. Peppers will not only give the meal that you are making flavor, but will increase the spice intensity to appeal to your taste buds. Try different types and variations of peppers so that you can hone in on the peppers that you prefer.
Soy products and beans are a wonderful place to get protein if you need to add some to your diet. You can buy both items at almost any grocery store, and they will fit into any budget. A delicious alternative to meat is tofu pan fried with your favorite seasonings. Make beans a less boring source of protein by including some herbs when you boil them.
Place fruit that is not quite ripe in a plastic bag with a few small holes to allow it to ripen. The plastic helps retain the gases used by ripening fruit while the holes allow fresh air to circulate across the fruit. This also helps you keep your fruit fresh longer!
You can dry out your own tomatoes. Try slicing a Roma in half lengthwise, or cut larger tomatoes into 1/2 inch slices. Place on a cooling rack, cut-side up and lightly salt them. The next step is to put the rack on an old cookie sheet and then place in an oven set at 190 degrees for at least 10 hours. Once done, you can store them in your freezer in plastic bags. You can also pack dried tomatoes in a jar with fresh herbs and olive oil. This will be good for up to two weeks, and should be refrigerated during that time.
Use these tips and see how much they help your cooking skills. Experiment with each of these ideas at least once. Put these ideas into practice and you’ll be able to perfect your cooking techniques. If you are committed to learning these tips, you can quickly become a much better cook.