Cooking is one the great joys of some people’s days. For others, it’s a nightmare. Want to join the first group? Read on to find out some tips to make cooking easier and more enjoyable for you. You may just find that cooking isn’t nearly as bad as you thought.
Perfect pasta every time. Never add oil to the water when you are boiling pasta. It prevents the sauce from coating the pasta properly. Just before you drain the pasta, set aside about 1/3 cup of the cooked pasta water. When you mix the sauce with the pasta, add a little of the cooking liquid. The starch in the water adds body and flavor to the sauce.
Get the most juice out of lemons. Fresh lemon juice is much more tasty than the kind that comes out of a bottle, but it is sometimes surprising how little juice you can get out of a lemon. Heat the lemon in a microwave for 20 seconds on high power. Then, roll the lemon on your cutting board using as much pressure as possible. This way, you will get about twice the amount of juice out of the lemon, and your dish will be much more flavorful!
Make sure that you defrost your vegetables before you put them in the microwave if you are planning to cook them this way. This will allow you to achieve the best texture, while not sacrificing the taste of your vegetables. After cooking, add your vegetables to a main plate as a side dish.
Freeze your meat slightly and you will find that it slices with ease. This is helpful for Asian dishes you may try that call for thin strips of meat. By doing this, the meat becomes much easier to slice as the meat fibers are less likely to tear. Allow the meat to thaw prior to cooking though, so that it can cook evenly.
To improve your level of convenience in the kitchen, one of the things that you can do is to freeze the excess sauces that you create, in ice cube trays. This will allow you to reheat them when you need sauce again and also to save money on the excess sauce that you kept.
Think about buying large beef roasts or pork shoulders to make during one of your weekend nights. After you have this for dinner, store it in your fridge so that you will be able to create many different types of sandwiches, as the week progresses. Maximize your value and limit your expenses by conserving food.
Frozen vegetables should only be used as a last resort in home cooking. Though they are cheap and usually available year-round, they fall far short of fresh vegetables in several important areas. Frozen vegetables have lost some of their healthy vitamins and nutrients. They often have unhealthy food additives. They also tend to taste worse than their fresh counterparts.
Hopefully, this article helped you with some easy tips to make cooking a better experience in your daily life. When you know a little more about what you’re doing, it always makes it easier, not to mention less stressful! Remember, cooking is an art, not a science, so relax and just enjoy playing with your food!